What is Truly Gluten-Free^™?

Truly Gluten-Free™ means that Bard’s never contains any wheat, barley, rye or oats. That means celiacs, those with gluten intolerances and “free from” or better-for-you lifestyles can choose Bard’s with confidence knowing that our beer is always as safe as it is delicious.

— All the flavor. None of the BS. —

What is Truly Gluten-Free™?

Did you know products can be labeled “gluten-free” even if they contain potentially harmful traces of gluten? That’s something Craig Belser just can’t stomach. So, the diagnosed Celiac and founder of Bard’s™ has created a higher standard to eliminate the ambiguity that surrounds gluten-free products.

Introducing Truly Gluten-Free™ — the newest, highest standard for gluten-free beverages and food, and the only way to know that a product is completely free of harmful levels of gluten. And more importantly, absolutely safe.

Truly Gluten-Free™ products are never made with any wheat, barley, rye or oats. It’s the only way to truly guarantee that no gluten ever ends up in the finished product.

Truly Gluten-Free™ products must pass multiple lab tests and be independently verified by a third party. At no point in the process is the gluten ever removed. Without wheat, barley rye or oats, gluten is never present in the first place.

Truly Gluten-Free™ is more than just a claim. It’s a belief that stands for honesty and integrity. That brands should mean what they say. And that everyone deserves a product that’s as safe as it is delicious.

What Does Truly Gluten-Free™ Mean for Bard’s?

Quite simply, Truly Gluten-Free™ means everyone can finally enjoy a great-tasting beer with zero fear of getting “glutened”. It’s not rocket science. It’s simply the way it should be.

If you want to get into the details of how Truly Gluten-Free™ beer compares to other gluten-free or gluten reduced beer, check out this simple chart —

How Do Other Brands Compare?